Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Total time: 30 min
Ingredients: 12 ounces fettuccine (uncooked); 2 tablespoons butter (unsalted); 1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces, about 2); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 8 tablespoons butter (unsalted); 2 cups ricotta cheese; 1 cup heavy cream; ⅔ cup Parmesan cheese (freshly grated, plus extra to serve); 1 tablespoon parsley (fresh, chopped, for garnish)

www.jocooks.com

This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant quality dish, ready in just 30 minutes.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Ingredients

12 ounces fettuccine (uncooked)
2 tablespoons butter (unsalted)
1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces, about 2)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
8 tablespoons butter (unsalted)
2 cups ricotta cheese
1 cup heavy cream
⅔ cup Parmesan cheese (freshly grated, plus extra to serve)
1 tablespoon parsley (fresh, chopped, for garnish)