Indian-style Spiced Roasted Okra
Indian-style Spiced Roasted Okra | An easy, fuss-free method to make the popular Indian Bhindi Fry, by tossing with oil and spices and roasting it in the oven.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 lb fresh okra (see FAQs & Notes + Variations)
- 2-3 tbsp neutral cooking oil
- salt, to taste
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 tsp turmeric
- 1 pinch asafetida
- 1 tsp red chili powder, or to taste
- fresh cilantro/coriander, finely chopped for garnishing
- Baking sheet
- Aluminum foil, optional for easy clean up
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