Avocado Quiche
Avocado is everywhere—and here you’ll find it in quiche! This effortless recipe for Avocado Quiche is perfect for brunch with friends and family.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Paring knife
Ingredients
- 1 cup sour cream
- 3 eggs, beaten
- 3 cups shredded cheddar cheese
- 8 scallions, chopped
- 2 ripe medium-size tomatoes, chopped
- dash of salt and black pepper to taste
- 2 ripe avocados, sliced about 1/4-inch thick
- 2 9-inch deep pie shells
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