Easy Baked Avocado Brunch Recipe with Eggs
Start Christmas Day off with a bang with this no-fuss show-off brunch, packed with juicy tomatoes, eggs and vibrant avocados. This recipe is triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic crushed
- 1 green chilli chopped
- 2 tsp cumin seeds
- 1 tsp mild chilli powder
- 400g tin cherry tomatoes
- 250g cherry tomatoes halved
- 3 large avocados
- 6 small eggs
- a handful coriander chopped
- lime wedges
- grated cheddar
- 6 corn tortillas warmed
- (optional) hot sauce
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