California Veggie Casserole

Name: California Veggie Casserole
Ingredients: 2 12-ounce bags Ocean Mist Farms Floret Medley; 4 large carrots, peeled and sliced into coins (about 1/4 inch pieces); 12 ounces processed cheese (such as Velveeta), cubed; 1/2 cup unsalted butter, divided; 1/2 cup crushed butter-flavored crackers (such as Ritz crackers); Preheat oven to 350F. Steam vegetables in the microwave according to package directions. Place half in an ungreased 9×13 inch baking dish.; In a small saucepan, melt butter; cook and stir over low heat until melted. Pour half of the melted butter over vegetables. Top with half of the cubed cheese.; Share on Facebook (Opens in new window) Facebook; Share on Pinterest (Opens in new window) Pinterest; Share on LinkedIn (Opens in new window) LinkedIn

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This warm and hearty California Veggie Casserole will become a usual in your meal rotation!

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Ingredients

2 12-ounce bags Ocean Mist Farms Floret Medley
4 large carrots, peeled and sliced into coins (about 1/4 inch pieces)
12 ounces processed cheese (such as Velveeta), cubed
1/2 cup unsalted butter, divided
1/2 cup crushed butter-flavored crackers (such as Ritz crackers)
Preheat oven to 350F. Steam vegetables in the microwave according to package directions. Place half in an ungreased 9×13 inch baking dish.
In a small saucepan, melt butter; cook and stir over low heat until melted. Pour half of the melted butter over vegetables. Top with half of the cubed cheese.
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