Vegetable Casserole Recipe Ready in 45 Minutes - Food55

Ingredients

• 500g broccoli florets
• 400g cauliflower florets
• 250g carrots, sliced into 1/4 inch rounds
• 150g frozen sweet peas, thawed
• 1 tsp sea salt
• 60g unsalted butter
• 30g all-purpose flour
• 480ml whole milk, room temperature
• 225g sharp yellow cheddar cheese, freshly shredded
• 1/2 tsp garlic powder
• 1/4 tsp ground nutmeg
• 1/2 tsp freshly cracked black pepper
• 60g panko breadcrumbs
• 30g grated Parmesan cheese
• 30g unsalted butter, melted
• 1 tsp fresh thyme leaves