Mexican Steak Tacos - Down Home Cooking Recipes

Ingredients

• 2 pounds thinly sliced Steaks of Rib eye or Sirloin or Diezmillo at your local Latin Store.
• 12 corn tortillas
• 1 tablespoon vegetable oil or lard Lard is better for an authentic taste
• 1 medium onion finely chopped about 1 cup
• 1 bunch of cilantro finely chopped
• Salt and pepper to taste
• A good spicy salsa to top the tacos
• Add salt and pepper to the steaks.