Baked JAZZ™ Apple Pie with Custard - JAZZ Apple UK
One of Britain’s most popular desserts, the apple pie is loved by all and a regular feature across many dinner tables around the country no matter what time of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Apple corer
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Refrigerator
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Serving bowl
- Spoon
- Plastic wrap
- Parchment paper
Ingredients
- 300g plain flour
- 150g butter (cold, cut into cubes)
- 50g icing sugar
- 1 egg yolk
- 4 JAZZ™ Apple
- 20ml Goslings Black Seal Rum
- The zest two oranges
- 30g hazelnuts (halved)
- ½ teaspoon of mixed spice
- 50g raisins
- 25g butter
- Granola
- Custard
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