JAZZ™ Apple Pie Doughnuts - JAZZ Apple UK
The British JAZZ™ season is in full swing so if you’re looking to get creative with your apples this Christmas then sneak a peek at this delicious recipe for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Stand mixer
- Blender
- Piping bag
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Stove
Ingredients
- 3 JAZZ™ apples, peeled and roughly chopped
- 1 tbsp butter
- 50g sugar
- 1 tsp cinnamon
- 125ml Milk
- 15g butter, plus extra for greasing
- 1 egg
- 250g strong white bread flour, plus extra for rolling
- 7g yeast sachet
- ¼ tsp salt
- 30g caster sugar
- Caramel sauce, for drizzling (optional)
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