Air-Fried Dill Pickle Sticks

Ingredients

• 1 (16 oz. or 450 g) jar dill pickle spears
• 3/4 cup (90 g) all-purpose flour
• 1/2 teaspoon (1 g) ground cumin
• 1/2 teaspoon (1 g) sweet paprika
• 1/4 cup (60 ml) buttermilk
• 1 (2 oz. or 60 g) whole egg, beaten
• 3/4 cup (75 g) panko bread crumbs
• cooking oil spray