Potato Pancakes — YoungstownRecipes.com
Perfectly Crisp Potato Pancakes in a true German style. Wonderful with a dollup of Sour Cream on top.
Ingredients
- 2½ Lbs. Russet Potatoes (peeled and grated)
- ½ Yellow Onion (grated)
- 2 Large Eggs
- 3 Tbsp. AP Flour
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 pinch Cayenne Pepper
- 1 cup Vegetable Oil (for frying)
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