Potato Pancake | Los Gatos Foodie
German Potato Pancakes (Kartoffelpfannkuchen).
Ingredients
- 2.25 pounds russet potatoes, grated
- 10 ounces yellow onions, minced or grated
- 1 teaspoon salt
- 3 whole large eggs, beaten
- 3 tablespoons all-purpose flour
- 6 ounces lard (or other fat for panfrying)
- salt, to taste
- pepper, to taste
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