Potato Pancake | Los Gatos Foodie

Potato Pancake | Los Gatos Foodie

losgatosfoodie.com

German Potato Pancakes (Kartoffelpfannkuchen).

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Ingredients

  • 2.25 pounds russet potatoes, grated
  • 10 ounces yellow onions, minced or grated
  • 1 teaspoon salt
  • 3 whole large eggs, beaten
  • 3 tablespoons all-purpose flour
  • 6 ounces lard (or other fat for panfrying)
  • salt, to taste
  • pepper, to taste

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