Potato Pancakes
Perfectly Crisp Potato Pancakes in a true German style. Wonderful with a dollup of Sour Cream on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Grater
- Colander
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Stove
- Plastic wrap
Ingredients
- 2½ Lbs. Russet Potatoes (peeled and grated)
- ½ Yellow Onion (grated)
- 2 Large Eggs
- 3 Tbsp. AP Flour
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 pinch Cayenne Pepper
- 1 cup Vegetable Oil (for frying)
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