Chili Chicken Tacos With Mango Slaw | Canadian Living

Ingredients

• 2 cups very thinly sliced purple cabbage
• 2 tablespoons lime juice
• 2 mangoes , peeled, pitted and julienned
• 2 green onions (green part only), thinly sliced
• 3 each dried pasilla and dried guajillo chilies
• 2 dried morita chilies
• 1 cup chicken broth or water
• 1/2 cup grape tomatoes
• 1/4 cup orange juice
• 1 1/2 tablespoon coconut sugar or granulated sugar
• 1/2 teaspoon cinnamon
• 8 boneless skinless chicken thighs
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon ground coriander
• 1 tablespoon olive oil
• 1 onion , finely chopped
• 1 clove garlic , smashed
• 1 bay leaf
• 10 soft flour tortillas (6 inches) tostadas
• 1/2 cup finely crumbled Cotija or feta cheese
• Chopped fresh cilantro (optional)