Braised Beef Ragu | Foodland

Ingredients

• 1 lb Cut from AAA boneless beef blade roast, cubed 450 g
• 2 tbsp vegetable oil 30 ml
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, chopped
• 2 tbsp tomato paste 30 ml
• 1/2 cup red wine 125 ml
• 1 1/4 cups beef stock 310 ml
• 3/4 lb pappardelle 340g
• 2 thyme sprigs
• 1 cup Parmesan cheee, grated 70 g
• 1/4 cup flat leaf parsley, finely chopped 10 g