Pomegranate Orange Pecan Thanksgiving Salad - Vegan and Oil-free Recipes

Ingredients

• 5 oz baby greens
• 1 medium pomegranate
• 4 clementines (or roughly 2 cups chopped oranges)
• 2 medium carrots, peeled into ribbons
• 1/2 cup pecans, roughly chopped
• 6 tablespoons tahini
• 2 teaspoons white wine vinegar
• 1 tablespoon maple syrup
• Juice of 1 lemon
• 1/2 to 1 teaspoon spicy brown mustard, to taste (or dijon mustard)
• Water to thin