Dandelion Flower Syrup – TartAmour
Transform humble dandelions into a vibrant, honey-like syrup with floral notes and a zesty lemon twist. Perfect for drizzling on pancakes or adding to cocktails, this spring treat turns everyday...
Ingredients
- 4 cups (about 100g) fresh dandelion flowers
- 1 liter water
- 1 kg granulated sugar
- 1 lemon, thinly sliced
- 1 tablespoon of natural pectin (optional, for thickness)
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