Dandelion Flower Syrup – TartAmour

Dandelion Flower Syrup – TartAmour

tartamour.com

Transform humble dandelions into a vibrant, honey-like syrup with floral notes and a zesty lemon twist. Perfect for drizzling on pancakes or adding to cocktails, this spring treat turns everyday...

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Ingredients

  • 4 cups (about 100g) fresh dandelion flowers
  • 1 liter water
  • 1 kg granulated sugar
  • 1 lemon, thinly sliced
  • 1 tablespoon of natural pectin (optional, for thickness)

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