Fettuccine and Cabbage | San Giorgio

Ingredients

• Servings: 5
• In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.
• Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally.
• Meanwhile, prepare pasta according to package directions; drain.
• Toss cabbage and bacon mixture with pasta. Serve immediately.