Ollebrod (Beer and Bread Soup) Recipe - Recipezazz.com
Adapted from Woman's Day Encyclopedia of Cookery.
Ingredients
- 1/2 pound pumpernickel bread
- 2 1/2 cups water
- 2 1/4 cups beer (Danish preferred)
- 1 tablespoon granulated sugar
- cinnamon stick (one 1-inch piece)
- 1/2 lemon, rind of, grated
- salt
- fresh lemon juice
- whipped cream (or sour cream)
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