Beet Panzanella Salad

Ingredients

• 1 can (15 oz.) Libby's Small Whole Beets
• 1 tbsp orange juice
• 1 tsp Dijon mustard
• 3 tbsp olive oil, divided
• 1 tbsp parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices whole-grain artisan bread, cubed
• 3 cups arugula
• 1/3 cup thinly sliced red onion
• 2 small navel oranges, peeled and separated
• 1 cucumber, sliced
• 1/2 cup crumbled feta cheese