Summer Panzanella Salad | The Leaf
What's more summery than a big, delicious salad? This panzanella recipe is perfect for hot days! It's light, refreshing, full of fresh flavor, and best of all, it's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 3 oz. whole wheat ciabatta or baguette, cut into 1” pieces
- 1 Tbsp. olive oil
- 3-4 thin slices red onion
- 2 cups cherry tomatoes, halved
- 1 cup nectarine and plums, cubed
- 4 oz. burrata cheese, torn into pieces
- 1 Tbsp. fresh chopped basil
- Dressing
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. honey
- ½ tsp. Dijon mustard
- ½ tsp. black pepper
More Like This
Panzanella Recipe | Arla UK
arlafoods.co.uk
Summer Harvest Grilled Panzanella Salad Recipe: How to Make It
tasteofhome.com
Summer Panzanella | Recipe Cloud App
recipecloudapp.com
Summer Panzanella Salad | Life From Scratch
lifefromscratch.com
The Easiest Panzanella Salad Recipe for Sunny Summer Days - The Scrumptious Pumpkin
thescrumptiouspumpkin.com
Panzanella - Vegan Heaven
veganheaven.org
Recipe: Panzanella salad
winemag.co.za
Summer Panzanella | Castello®
castellocheese.com