Green Goddess Chicken Salad Lettuce Cups with Roasted Almonds

Green Goddess Chicken Salad Lettuce Cups with Roasted Almonds

sunbasket.com

Bop to the beat of this chicken salad sandwich remix. Crisp lettuce leaves slide into the spotlight, while avocado and dry-roasted almonds lay down applause-worthy notes.

View full recipe on sunbasket.com

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Cooking tools:

  • Skillet
  • Paper towel
  • Plate
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • Chicken options:
  • 2 boneless skinless chicken thighs (about 6 ounces each)
  • 2 boneless skinless chicken breasts (about 5 ounces each)
  • 1 organic red onion
  • 3 tablespoons dry-roasted almonds
  • 1 organic romaine heart or other lettuce
  • 1 organic avocado
  • Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)

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