Green Goddess Chicken Salad Lettuce Cups with Roasted Almonds
Bop to the beat of this chicken salad sandwich remix. Crisp lettuce leaves slide into the spotlight, while avocado and dry-roasted almonds lay down applause-worthy notes.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 organic red onion
- 3 tablespoons dry-roasted almonds
- 1 organic romaine heart or other lettuce
- 1 organic avocado
- Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
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