Green Goddess Chicken Salad - Bell & Evans
Perfect for a light lunch or picnic, this green goddess chicken salad features garden-fresh flavors and premium Bell & Evans Boneless, Skinless Chicken Breasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 2 Bell & Evans Boneless, Skinless Chicken Breasts
- 8 oz Green beans
- 8 spears Asparagus, ends trimmed, cut into 2-inch pieces
- 3/4 cup Chopped herbs, such as parsley, mint, chives or basil
- 2 Avocados, pitted, peeled and sliced, divided
- 1/4 cup Olive oil
- 1 Lemon, juiced and zested
- 2 heads Bib lettuce, leaves separated and torn into 2-inch pieces
- Crispy fried onions, store-bought or homemade, for garnish
- Salt & Pepper to taste
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