"Chef Chase" Nachos - ChowMouth

Name: "Chef Chase" Nachos - ChowMouth
Ingredients: Enough tortilla chips to evenly fill one layer of a 13" x 18" sheet pan covered in foil (about 1/2 of a 14 oz. bag – we use a Chicago brand called Donkey chips); 2 cups of grated colby-jack cheese; 1/2 can of re-fried beans (15 oz. can); 1/4 c. water; 3 green onions, chopped; 1 small can chopped black olives; 1 medium tomato, seeded and chopped; 2/3 cup Homemade or Store-bought salsa; 2/3 cup sour cream (or if you invite my eldest son, you’ll need about 1-1/2 cups more); 1 sliced fresh jalapeno, or 1/4 cup of the pickled jarred kind

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Experience the classic "Chef Chase" nachos from Coslow's, a college favorite with homemade refried beans, melted colby-jack cheese, and a rich tomato-black olive topping. Perfect for any gathering!

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Ingredients

Enough tortilla chips to evenly fill one layer of a 13" x 18" sheet pan covered in foil (about 1/2 of a 14 oz. bag – we use a Chicago brand called Donkey chips)
2 cups of grated colby-jack cheese
1/2 can of re-fried beans (15 oz. can)
1/4 c. water
3 green onions, chopped
1 small can chopped black olives
1 medium tomato, seeded and chopped
2/3 cup Homemade or Store-bought salsa
2/3 cup sour cream (or if you invite my eldest son, you’ll need about 1-1/2 cups more)
1 sliced fresh jalapeno, or 1/4 cup of the pickled jarred kind