Nachos (Superbowl) - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 1 bag tortilla chips
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp dry oregano
- 1 cup crushed tomatoes
- 1 cup chicken stock
- Salt & pepper
- 1 lb chorizo
- 2 plum tomatoes
- 1 red onion, diced
- 1 jalapeno, diced no seeds
- Pickled jalapeños
- 1 cup sour cream
- 4 limes
- Green tomatillo and red enchilada sauce 1 cup of each (i like @sietefoods )
- Cheese Sauce: ½ cup butter
- ½ cup flour
- 4 cups milk
- 8 oz cheddar
- 8 oz Monterey jack
- 8 oz pepper jack
- 6 slices american cheese
- 1 tsp tabasco
- 1 cup chopped cilantro
- 2 Avocado’s
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