Nachos (Superbowl) - Recipe | Josh Capon

Nachos (Superbowl) - Recipe | Josh Capon

www.joshcapon.com

Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.

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Ingredients

  • 1 bag tortilla chips
  • 1 lb ground beef
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp dry oregano
  • 1 cup crushed tomatoes
  • 1 cup chicken stock
  • Salt & pepper
  • 1 lb chorizo
  • 2 plum tomatoes
  • 1 red onion, diced
  • 1 jalapeno, diced no seeds
  • Pickled jalapeños
  • 1 cup sour cream
  • 4 limes
  • Green tomatillo and red enchilada sauce 1 cup of each (i like @sietefoods )
  • Cheese Sauce: ½ cup butter
  • ½ cup flour
  • 4 cups milk
  • 8 oz cheddar
  • 8 oz Monterey jack
  • 8 oz pepper jack
  • 6 slices american cheese
  • 1 tsp tabasco
  • 1 cup chopped cilantro
  • 2 Avocado’s

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