Steamed Ginger Pudding Recipe with Cranberries | olivemagazine

Ingredients

• 3 tbsp golden syrup plus a little extra for serving
• 275g mixed cranberries, raisins, sultanas, currants
• 100g soft prunes chopped
• 50g crystallised stem ginger finely chopped
• 100ml ginger wine
• 1 orange zest grated and juiced
• 100g almonds chopped
• 1 small Bramley apple peeled, cored and coarsely grated
• 100g unsalted butter at room temperature
• 100g dark muscovado sugar
• 2 eggs beaten
• 125g self-raising flour
• 1/2 tsp baking powder
• 1 tsp ground ginger
• 1 tsp mixed spice
• to serve cream or custard