Italian Cabbage Soup | Seneca Foods

Ingredients

• 1 (16 oz.) jar Sweet & Sour Red Cabbage, not drained
• 2 tsp. olive oil
• 1 medium bell pepper, diced about 1/2"
• 2 tsp. fresh thyme, chopped
• 2 cloves garlic, finely chopped
• 4 cups chicken broth
• 2 cups water
• 1 cup dried cheese tortellini
• 1 (15 oz.) can Great Northern Beans, drained and rinsed
• 1 medium zucchini, quartered lengthwise, then sliced 1/4" thick
• 1 small tomato, chopped
• Salt and black pepper, to taste
• Parmesan Cheese (optional)