Cannellini and Cabbage Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 3 cup(s) thinly sliced cabbage
• 2 - carrots,sliced
• 6 clove(s) minced
• 1 teaspoon(s) dried thyme
• 1/4 teaspoon(s) black pepper
• 2 can(s) 14 oz. each low soduim chicken broth
• 1 can(s) 14.5 oz. no-salt added diced tomatoes
• 1 cup(s) water
• 1/4 cup(s) tomatoe paste
• 2 can(s) 15 oz. each cannelline beans,rinsed drained