How To Prepare Pita Stuffed with Meat (Arayes) ? – Coba Grill Hong Kong

Ingredients

• 2/3 pound (300 grams) ground beef
• 5 ounces (150 grams) ground lamb (preferably front shoulder)
• 2 ounces (50 grams) lamb fat
• 1/2 cup onion, finely chopped
• 2 cups (50 grams) parsley leaves, finely chopped
• 3/4 teaspoon salt
• 1 teaspoon black pepper
• 1 pinch cardamom
• 1 pinch nutmeg
• 1 pinch cinnamon
• 4 pita breads
• Olive oil
• 8 cups (200 grams) of parsley leaves
• 8 cups (200 grams) of cilantro leaves
• 1 green chile or jalapeño, finely chopped
• 1 lemon, zested
• 3 tablespoons olive oil
• 1/2 cup roasted pine nuts
• Salt
• Tahini, for serving