Yorkshire sausage bake
Delicious Yorkshire sausage bake with beef sausages, mushrooms, and bacon—quick, easy, and healthy. Perfect for a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Dish
- Skillet
- Paper towel
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Saucepan
Ingredients
- 6 thick beef sausages
- 1 tablespoon olive oil
- 150 grams button mushrooms. trimmed, halved
- 3 rashers rindless bacon, chopped
- 3/4 cup plain flour
- 300 millilitres milk
- 1 egg, lightly beaten
- thyme leaves, to serve
- Onion jus
- 2 large onions, sliced
- 1 cup stock or water
- 1 tablespoon teriyaki sauce
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