Brown Butter Cream Cheese Frosting
Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 2 pounds (910 g) unsalted butter, at room temperature
- 3 pounds (1.4 kg) cream cheese, at room temperature
- 1 pound (455 g) confectioners’ sugar
- 1/4 teaspoon salt
- 2 teaspoons Madagascar bourbon vanilla bean paste
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