Salmon with salsa verde - 9Kitchen

Ingredients

• 2 cups finely chopped parsley
• ¼ cup finely chopped gherkins
• 2 tablespoons capers, finely chopped
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• finely grated rind of 1 lemon
• 2 tablespoons lemon juice
• 4 salmon fillets
• steamed baby potatoes, broccolini
• or other greens, to serve
• $7.50 per serve
• kJ 1635, fat 23g, sat fat 5g.