Grilled salmon with salsa verde | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled salmon with salsa verde & see the Points value of this great recipe.
Ingredients
- 0.5 cup(s) Fresh flat-leaf parsley
- 2 tsp Fresh chives, finely chopped
- 1 tsp Capers, rinsed, drained
- 1 tbs Olive oil
- 1 tbs Lemon juice
- 240 g Skinless salmon, (2x120g fillets)
- 1 x 3 second spray(s) Oil spray
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