Miso Chili Chicken Stir-Fry

Ingredients

• 1/4 cup chicken broth
• 2 tbsp dry sherry
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tsp granulated sugar
• 1 tsp toasted sesame oil
• 1/2 tsp freshly ground white pepper
• 6 ounces udon or ramen noodles
• 2 tbsp avocado or vegetable oil, divided
• 3 Zupan’s Miso Chili Chicken Sausage, casings removed
• 1 tbsp minced ginger
• 2 garlic cloves, minced
• 1 fresno chile, sliced (optional)
• 1 (14oz) bag tricolor coleslaw mix
• 4 green onions, halved lengthwise and cut into 2-inch segments
• 1 tbsp toasted sesame seeds