Chocolate-Toffee-Black Bean Brownies Recipe
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple.
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Cooking tools:
- Blender
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Measuring cup
- Spoon
- Can opener
- Colander
Ingredients
- 2/3 cup drained and rinsed Progresso™ Black Beans (from 15-oz can)
- 2/3 cup water
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/3 cup semisweet chocolate chips
- 1/4 cup toffee chips
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