Chocolate-Toffee-Black Bean Brownies Recipe - BettyCrocker.com
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2/3 cup drained and rinsed Progresso™ Black Beans (from 15-oz can)
- 2/3 cup water
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/3 cup semisweet chocolate chips
- 1/4 cup toffee chips
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