Onions in a Pickle - Food Gardening Network
Red onions transform into a tasty treat when you pickle them. Have a jar ready to top burgers, tacos, salads, and more. These are quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 medium size red onion, sliced very thinly
- 1/2 cup water
- 1/4 cup distilled white vinegar
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons honey or maple syrup
- 1 1/2 teaspoons fine-grained salt
- 1/4 teaspoon red pepper flakes (optional)
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