Rapid Rise Garlic Bread 1.5-lb Loaf

Name: Rapid Rise Garlic Bread 1.5-lb Loaf
Ingredients: 1 cup hot water, plus 2 tablespoons hot water (“hot water” should be 100 – 110 degrees F; hotter water is needed here to ensure faster rising); 2 tablespoons olive oil; 2 cloves minced garlic, sauteed until soft; 2 tablespoons sugar; 1 teaspoon salt; 3 cups bread flour; 1 teaspoon garlic powder; 4 1⁄2 teaspoons dry active yeast

kuissential.com

Quick and flavorful Rapid Rise Garlic Bread from Kuissential, perfect for special occasions or everyday meals. Enjoy the rich taste in just one cycle of your bread machine!

View full recipe on kuissential.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kuissential.com.

Share this recipe:

Cooking tools:

Bread machine
Instant-read thermometer
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Bread knife

Ingredients

1 cup hot water, plus 2 tablespoons hot water (“hot water” should be 100 – 110 degrees F; hotter water is needed here to ensure faster rising)
2 tablespoons olive oil
2 cloves minced garlic, sauteed until soft
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 teaspoon garlic powder
4 1⁄2 teaspoons dry active yeast