Gluten Free Framboisier Cake Recipe | Samsung Food App

Ingredients

• 250 g raspberry puree
• 3 g fruit pectin
• 40 g sugar
• 500 g oat milk barista (gluten-free)
• 3 g psyllium husk
• 80 g vegan butter, melted (Miyokos is preferred)
• 2 pinch salt
• 300 g gluten free flour blend
• 8 g baking powder
• 4 g baking soda
• 150 g sugar
• 100 ml water
• 30 grams sugar
• 1/2 vanilla pod or 1 tbsp vanilla extract
• 100 g egg yolks
• 60 g cornstarch
• 1 vanilla pod or 1/2 tsp vanilla powder or 1 tbsp vanilla extract
• 200 g vegan butter, soft (Miyokos is preferred)