Cheesy Beef Pasta | UNL Food | Nebraska

Ingredients

• ½ pound lean ground beef*
• 1 small onion, scrubbed with clean vegetable brush under running water, diced
• 2 cloves garlic, scrubbed with clean vegetable brush under running water, minced
• 1 small zucchini, scrubbed with clean vegetable brush under running water, chopped
• 1 (24 ounce) jar or can tomato-based pasta sauce
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 12 ounces whole wheat rotini pasta
• ½ cup (2 ounces) shredded Cheddar cheese
• 1 ½ cups (6 ounces) shredded Mozzarella cheese