Ingredients
- 40 g bread
- 80 g milk
- 6 - 12 sprigs fresh flat-leaf parsley
- 400 g beef mince
- 2 eggs
- ½ tsp salt
- 1 pinch ground black pepper
- oil
- 1 garlic clove
- 50 - 80 g onions
- 20 g extra virgin olive oil
- 600 g crushed tomatoes, canned
- 1 tsp salt
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