Tunmousse II recipe

Tunmousse II recipe

www.wocobook.com

Pour the tuna into a sieve. Get the tuna in a bowl and finely chop with a fork. Add soft butter, Cremefraiche and lemon juice. Stir it all ...

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Ingredients

  • Pepper
  • 0.5 tsp Salt
  • 1 tsp Lemon juice. freshly squeezed
  • 1 dl Crème fraiche 38%
  • 2 can Tuna in water. canning
  • 200 g Butter

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