Tuna and Lemon Crumble – La Classe de Cuisine
Tuna and Lemon Crumble: A simple, moist fish dish with a crispy top. Perfect with tartare or aioli sauce. Serves 4.
Ingredients
- 1 small or a half fresh tuna steak per person depending on the size
- 1 lemon and 1 lime
- some parsley, crushed
- 250 ml ( 1 cup) heavy cream
- 150 g ( 2/3 cup) flour
- 125 g ( 1/2 cup) butter
- 150 g ( 8 Tbsp) breadcrumbs
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