Chewy Texas Pecan Breakfast Bars – DelicioUS!

Name: Chewy Texas Pecan Breakfast Bars – DelicioUS!
Ingredients: Step 1 Heat oven to 176°C.; Step 3 Place pecans, pumpkin seeds, puffed rice, dried cranberries, and coconut in large mixing bowl.; Step 4 Line baking sheet with aluminum foil pressed firmly into pan to evenly cover bottom and sides. Butter foil with 1 teaspoon soft butter.; Step 5 In small saucepan over medium heat, whisk butter, agave syrup, pecan butter, dark brown sugar, and salt until smooth. Bring to a simmer and simmer 1 minute before pouring over pecan mixture.; Step 6 Use wooden spoon to combine all ingredients until evenly coated. Spread on baking sheet, pressing mixture into even layer. Let cool.; Step 7 Use serrated knife to cut into bars or squares. Store in airtight container in refrigerator for up to 1 week.

delicious-usa.com

These homemade gluten free pecan breakfast bars are a delicious snack to start your morning! Recipe by Texas Department of Agriculture

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Ingredients

Step 1 Heat oven to 176°C.
Step 3 Place pecans, pumpkin seeds, puffed rice, dried cranberries, and coconut in large mixing bowl.
Step 4 Line baking sheet with aluminum foil pressed firmly into pan to evenly cover bottom and sides. Butter foil with 1 teaspoon soft butter.
Step 5 In small saucepan over medium heat, whisk butter, agave syrup, pecan butter, dark brown sugar, and salt until smooth. Bring to a simmer and simmer 1 minute before pouring over pecan mixture.
Step 6 Use wooden spoon to combine all ingredients until evenly coated. Spread on baking sheet, pressing mixture into even layer. Let cool.
Step 7 Use serrated knife to cut into bars or squares. Store in airtight container in refrigerator for up to 1 week.