Spinach stuffed Shells in Florentine Sauce | Arctic Gardens

Ingredients

• 1 bag Arctic Gardens spinach
• 1 tbsp (15 ml) olive oil
• 3 cloves of garlic, finely chopped
• 1 onion, chopped
• 1 28 oz can (796 ml) diced tomatoes
• 1 cup (250 ml) sauce tomatoes
• ½ cup (125 ml) 15% cooking cream or 35% cream
• 3 tbsp (45 ml) pesto
• 20 large shells (pasta)
• 1 ½ cups (375 ml) ricotta
• 1/3 cup (80 ml) grated parmesan
• 1 egg
• Salt and freshly ground pepper