Grilled chicken wings & Nando's peri peri sauce recipe
Savor grilled chicken wings coated in zesty Nando’s lemon-and-herb peri-peri sauce, served with warm naan bread and a refreshing mild peri-peri yogurt dipping s
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 16 free-range chicken wings
- ¼ cup Nando’s lemon-and-herb peri-peri sauce
- 2 Woolworths Heat & Eat naan breads packets
- For the Nando’s mild peri-peri yoghurt dipping sauce:
- 1 cup full-cream yoghurt
- 1 cup Nando’s mild peri-peri sauce
- ½ cucumber, peeled and roughly sliced
- 6 radishes, thinly sliced
- 3 salad onions, thinly sliced
- 4 T fresh coconut, grated
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