Whole PERi-PERi Chicken, PERi-Sweet Potato Wedges and Broccoli Recipe
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Cooking tools:
- Chef's knife
- Kitchen shears
- Baking sheet
- Oven
- Grill pan
- Stove
- Cutting board
- Mixing bowl
- Tray
- Saucepan
- Microplane
- Lemon juicer
- Pastry brush
- Paper towel
- Kitchen timer
- Spoon
- Tongs
- Plate
Ingredients
- 1/2 250g bottle of PERi-PERi Marinade (choose your flavour)
- 1 x chicken, approximately 1.3-1.5kg
- Your favourite Nando’s PERi-PERi sauce
- PERi-Salt
- 2-3 sweet potatoes
- Olive oil
- Nando’s PERinaise
- 200g long stem broccoli
- Extra virgin olive oil
- 10g butter
- 1 garlic clove, sliced thinly
- 1 lemon; zest and juice
- Salt
- pepper
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