Roasted Carrots and Cauliflower with Hazelnut Oil

Ingredients

• 3 cups cauli flowerettes, of you can find purple and yellow cauliflower mix it to equal 4 cups
• 8 baby colorful carrots, cut in half lengthwise,(I get mine from Trader Joe’s, they aren’t organic, but they are the prettiest)
• 3 Tbsp hazelnut oil
• 1 Tbsp Special Seasoning- (recipe below)
• White Balsamic Glaze- found online and some high-end stores
• ¼ cup toasted Pepitas
• 1 tsp cardamom powder
• 2 Tbsp black pepper
• 1 Tbsp powdered ginger
• 3 Tbsp powdered turmeric
• 1 tsp celery salt
• 2 tsp smoked paprika