Cauliflower and Hazelnut Salad – Modern family cook

Ingredients

• Cauliflower: 1 head of
• Grounded black pepper: to taste
• Extra Virgin olive oil: 3 tbsp. of
• Salt: to taste
• Apricot: 1
• Hazelnut: 50 g of
• Parsley leaves: 1 bunch of
• Mint fresh: 2 tbsp. of
• Cinnamon: 1/3 tsp. of
• Pimento: 1/3 tsp. of
• Honey: 1 tsp. of
• Extra Virgin olive oil: 2 tbsp. of
• Raspberry vinegar: 1 tbsp. of