Chef Craig Deihl's Burger Buns - The Local Palate
Dissolve yeast in water. Combine brown sugar, flour, and salt in a mixing bowl fitted with a dough hook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 tablespoon dry yeast
- 5 tablespoons warm water
- ¼ cup light brown sugar, packed
- 5 cups bread flour
- 1 tablespoon sea salt
- 14 ounces buttermilk, divided
- 2 eggs
- 1 stick butter, softened
- Cornmeal (for dusting)
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